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Un petto di pollo sembra cotto all'esterno, ma come dovresti confermare che sia sicuro da mangiare?
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A
Controllare che la sua temperatura interna abbia raggiunto i 165°F (74°C)
B
Tagliarlo e guardare solo il colore
C
Cuocerlo per esattamente 20 minuti
D
Aspettare che l'esterno diventi marrone scuro
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