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¿Una pechuga de pollo parece cocida por fuera, pero cómo debes confirmar que es segura para comer?
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A
Comprobar que su temperatura interna haya alcanzado los 165 °F (74 °C)
B
Cortarlo y fijarse solo en el color
C
Cocinarlo exactamente durante 20 minutos
D
Esperar hasta que el exterior se vuelva marrón oscuro
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